We’re a fan of serious whisky and awesome meats. What could be more carnivorous, more animal, more dudely? Think about it. Wait… So. Nothing.
So watch The Man in action. Chef Adam Perry Lang journeys across our great nation to discover the coolest handmade products for the ultimate tailgate, partytime, or otherwise.
In this episode, Adam travels to Cascade Hollow to learn more about how George Dickel hand makes their whisky the hard way.
Watch and learn:
And more, for fun: