People are all over the rye lately. And rye not? (Argh, sorry.)
The nice folks over at Bulleit Bourbon (life tip for my young paduans: Make friends with people who make booze) recently sent me a mickey, and I’ve been slurping bourbon cocktails ever since. (I’m slurping some out of one of those twizzle straws right now, true fact.)
Bulleit bourbon is made using the small-batch technique inspired by a dude named Augustus Bulleit (best name ever, right) over 150 years ago. Because Bulleit Bourbon is particularly high in rye content, it’s got a bold and spicy taste that I dig, and you will dig too, if you know what’s good for you.
Here’s my top 3 cocktails.
Bottom’s up, mateys.
THE YOU WENT AND HAD A MANHATTAN