On the Sauce: Bulleit Bourbon


People are all over the rye lately. And rye not? (Argh, sorry.)

The nice folks over at Bulleit Bourbon (life tip for my young paduans: Make friends with people who make booze) recently sent me a mickey, and I’ve been slurping bourbon cocktails ever since. (I’m slurping some out of one of those twizzle straws right now, true fact.)

Bulleit bourbon is made using the small-batch technique inspired by a dude named Augustus Bulleit (best name ever, right) over 150 years ago. Because Bulleit Bourbon is particularly high in rye content, it’s got a bold and spicy taste that I dig, and you will dig too, if you know what’s good for you.

Here’s my top 3 cocktails.

Bottom’s up, mateys.

THE NEAT-O

THE BLT

THE YOU WENT AND HAD A MANHATTAN

 

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