It’s Spring! Time for a Cocktail! [or 3]

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The SKINNY GINGER is a refreshing, light, and easy-to-make cocktail perfect for warm weather occasions and outdoor entertaining – and the best part is, it’s under 200 calories, so it won’t set you back as you gear up for beach season!

KNOB CREEK SWEET & SPICY TEA created by mixologist, Zac Matthews, is the perfect cocktail to sip for that front porch feeling as spring approaches, it combines sweet & spicy flawlessly!

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BASIL HAYDEN’S BLUE GRASS PUNCH has the perfect combination of fruit & bubbles to get you the mood for spring! Add the frozen blueberry ring and this cocktail is the perfect staple for spring entertaining!

 

SKINNY GINGER

BIG GINGER

INGREDIENTS:

  • 2 parts 2 GINGERS Irish Whiskey
  • Diet Ginger Ale
  • Lemon Wedge
  • Lime Wedge

METHOD:

  • Pour the 2 GINGERS Irish Whiskey into a pint glass with ice. Top with diet ginger ale, followed by a wedge of a lemon and lime.

KNOB CREEK SWEET & SPICY TEA

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Recipe by Zac Matthews, Mixologist

INGREDIENTS:

  • 2 parts Knob Creek Rye
  • 2 parts Southern Style “Sweet Tea” (*recipe below)
  • ¼ part Fresh Lemon Juice
  • 1 part Prosecco

METHOD:

  1. Combine Knob Creek Rye, sweet tea and lemon juice into a shaker with ice.
  2. Strain into a rocks glass over ice.
  3. Float Prosecco on top to finish.
  4. Garnish with a lemon wedge.

SOUTHERN STYLE SWEET TEA INGREDIENTS:

  • Black Tea
  • Simple Syrup

METHOD:

  • Prepare a fresh pot of black tea per instructions.
  • Combine freshly brewed black tea with an ample amount of simple syrup (to taste).

BASIL HAYDEN’S BLUEGRASS PUNCH

BH_Bluegrass Punch

 

INGREDIENTS:

  • 4 parts Basil Hayden’s Bourbon
  • 8 parts Blueberry Juice
  • 8 parts Passion Fruit Juice
  • Sparkling Wine or Club Soda
  • Fresh Mint Leaves

METHOD:

  1. Add Basil Hayden’s, blueberry juice, passion fruit juice and ice in a cocktail shaker and shake.
  2. Top with club soda or sparkling wine

BLUEBERRY ICE RING:

  • Freeze one bag of frozen blueberries with water in a bunt cake pan. Dip frozen ring into hot water for a few seconds to unmold. Place in punch bowl with blueberry side up.
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