Make Your Steak and BJ Day a Sizzling Success

Titania LynIt’s March 14 — celebrate! No, we’re not celebrating the day before the day Julius Caesar was killed. We’re celebrating the holiday that falls exactly one month after Valentine’s Day as a make-up of sorts for your fantastic performance a month ago.

It’s Steak & Blowjob Day. Hooray!

Male readers are no doubt thrilled at this idea, whether they’ve heard of it or not — it’s is just a damn solid idea. But female readers — if we have any — may be a little puzzled.

“Steak & Blowjob Day?” these ladies might be thinking, “What’s that? What do I need to do? How do I throw the ultimate Steak & Blowjob Day party? Can you give me some tips?”

You betcha. For a great Steak & Blowjob Day, you need a tasty steak and a passable blowjob. So as a service to the ladies (and in turn to the men) we’ve sought the expertise of a few of our experts.

Madelon Cullen, steak expert:

Madelon Cullen

Desiree-Elyda Villalobos, steak expert:

Desiree-Elyda Villalobos

Titania Lyn, blowjob expert:

Titania

Here is their advice.

MADELON: Quality meat. You don’t want pre-packaged beef; check out Omaha Steaks or go straight to a butcher.

DESIREE-ELYDA: Girth matters. Buy steaks over an inch in thickness, and try to get steaks of even thickness. If you’re grilling, choose a marbled steak with bright red meat and creamy white fat. Any other steak, in any case of cut, should have thin streaks of fat running through the meat as well.

TITANIA: He’s probably more than a mouthful. Think like a chef and utilize the utensils you have — your hands go a long way in being able to cover all of his meat.

MADELON: Don’t over think the seasoning. All you need is garlic salt and Cavender’s

DESIREE-ELYDA: A good rub and marinade can turn any meat into something special. Rubs can be simple with fresh ground black pepper and salt or a mixture of a dozen spices and herbs. Marinades make a tough steak tender and juicy and should marinated for a few hours or over night. Be creative and use acidic substances like wine, vinegars and citrus juices to make the meat tender.

MADELON: Set your meat out on the counter for 5-10 minutes to soak up the seasoning and lose some of the chill from the refrigerator

TITANIA: Like a good steak, keep it tender and juicy. The more moist you can make it, the better. Unlike a good steak, don’t dig in with your teeth!

DESIREE-ELYDA: As some of you women may already know, the biggest mistake most guys make is to continually prod, poke and pierce their meat. Use a set of tongs to turn the steak and don’t turn the meat too many times. Ideally, you should have one flip — two at most.

TITANIA: Add some sizzle by making eye contact and letting out some moans while you’re working it. If he knows you’re enjoying it, it makes things all the more spicy.

DESIREE-ELYDA: Don’t mash on the steak with your tongs — it presses out all the juices! If you’re testing for doneness, just gently press with the flat part of your tongs. The harder the meat is, the more ‘done’ it will be.

MADELON: Don’t overcook! You’re serving the steak up to a man so keep it masculine — rare, rare, rare!

TITANIA: Be aware when he’s getting near done. Don’t switch up your technique, but pay attention to his rhythm — he’ll tell you with his body movements if he wants you to go faster or slower for him to pop.

MADELON: Sear your steak for one minute on each side then remove it from the heat altogether and let it sit for about 3 minutes. This will lock in the juices and really amp up the flavor

DESIREE-ELYDA: Don’t cut into the steak the moment you stop cooking it. Put it on a plate and let it rest for a few minutes. You’ll notice that a lovely juice oozes out as it settles.

TITANIA: Don’t let any of him go to waste — keep going until he’s completely finished… and then some. Think of the post-orgasm play as dessert!

Learn more about our experts on Facebook: Madelon, Desiree-Elyda, Titania.

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